Cooking your Catch
Went fly fishing the other day and caught a nice rainbow trout. I just want to take the chance to tell you exactly how I cook my catch. You see...the trick is, seen as the fish is so fresh, let the natural flavours shine through and don't over-do it with sauces and spices.
In Italy they often barbeque fresh fish with no extras, just as is from the ocean. They keep it simple. So what I did was fire up the barbeque, place my gutted and cleaned trout on a piece of foil, I squeezed some lemon juice on it, added some fresh herbs and butter. Then I wrapped it up and placed it on the barbie.
Leave it (about 20 minutes for me) and then when it cooked after turning it half way through, serve with your favourite sides - Beautiful!